BISCUIT SEC RECETTE RECETTES RECIPE
Provided by: Gemma
Total time: 45 minutes
Prep time: 30 minutes
Cook time: 15 minutes
|1 1/2 cups all-purpose flour or bread flour|
|1/2 teaspoon kosher or sea salt|
|3/4 teaspoons baking powder|
|2 tablespoons unsalted butter|
|11/2 tablespoons vegetable shortening|
|1/2 cup water|
- Preheat oven to 350 degrees F. Prepared 2 to 3 large baking sheets un-greased.
- In a large bowl, combine flour, salt, baking powder. Add butter and shortening to flour mixture and with your hands mix all ingredients until completely blended. Transfer to a clean and smooth surface and knead for a few minutes until dough becomes smooth and soft but does not stick to fingers. Add additional flour if necessary. Roll out dough to 1/8 inch thick and cut with round cookie cutter, either 2 or 21/2 inch cutter. Roll out each piece carefully and with a large spatula transfer to un-greased baking sheet, placing them 1/2 inch apart. With a fork lightly poke holes into the dough and bake in the middle of the oven until golden and crispy, about 10 to 12 minutes. Depending on temperature of oven, crackers may bake faster or longer than recommended time. Check after 10 minutes for doneness. Cool at room temperature.