BOULE LINDT RECETTES RECIPE
|36 chocolate sandwich cookies|
|8 oz cream cheese, softened|
|12 oz white chocolate, melted|
- In a food processor, finely crush the cookies, reserving about 2 tablespoons of the mixture for sprinkling on top of the truffles.
- In a large bowl, combine the cookie crumbs and cream cheese, stirring until evenly mixed. Chill the mixture for about an hour or until it can be rolled into a ball and hold its shape.
- Divide and roll the mixture into golf ball-sized balls. Dip the truffles in the melted white chocolate and place on a baking sheet lined with parchment paper. Sprinkle the reserved cookie crumbs on top of the truffles before the chocolate hardens.
Calories 494 calories, CarbohydrateContent 46 grams, FatContent 34 grams, FiberContent 0 grams, ProteinContent 7 grams, SugarContent 40 grams